How do I know what size grease trap or interceptor is needed for my food service establishment?
A drawing of the food service area, including all drains and equipment, is required to determine the minimum grease trap capacity. To schedule a plan review appointment, please contact a member of the Pretreatment Services Department at 903-892-7036.

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1. How do I obtain authorization to discharge industrial wastewater into the sanitary sewer system?
2. How often do I need to pump my grease trap / interceptor?
3. How do I know what size grease trap or interceptor is needed for my food service establishment?